Sample Menus

All our menus are designed to delight your guests with beautiful dishes made from local, fresh ingredients.

Our culinary team is also able to create a menu especially for you – please ask our Wedding Planners for more details.

Spielman Menu

• Tartlet of Smoked Haddock, Poached Duck Egg, Tomato & Coriander Hollandaise
• Corn Fed Chicken Breast, Wild Mushroom & Leek Risotto, Asparagus, Cep Foam
• Chocolate & Ginger Tart, Raspberry Salad & Ginger Snap
• Tea, Coffee & Petit Fours

Pilmore Menu

• Terrine of Guinea fowl, Ham Hock & Duck, Marinated Beetroot, Golden Raisin Puree & Brioche Roll
• Pan Fried Black Bream, Artichokes, Borlotti Beans & Vegetable Stew, Shellfish Veloute
• Lemon & Pine Nut Mousse, Lemon Curd, Strawberry & Black Pepper Sorbet
• Tea, Coffee & Petit Fours

Waterhouse Menu

• Organic Salmon & Herb Ballotine, Asparagus & Fennel Salad, Lemon & Dill Dressing
• Asparagus & Watercress Soup, Herb Crème Fraiche Foam
• Herb Crusted Lamb Rack, Leek & Potato Gratin, Shallot & Fine Beans, Garlic & Rosemary Jus
• Raspberry & Cherry Bakewell, Almond Ice Cream, Cherry Brandy Syrup
• Tea, Coffee & Petit Fours

Vegetarian Menu

• Roast Beetroot & Fennel Salad, Blood Orange, Baby Salad Leaves
• Griddled Portobello Mushrooms & Asparagus, Parmesan Polenta, Thyme & Garlic Dressing
• Pimms & Fruit Jelly, Strawberry & Cucumber Salsa, Apple & Mint Sorbet
• Tea, Coffee & Petit Fours

Rockliffle Hall evening food

Tray served or buffet served

• Thai green chicken & mango salad, ginger & coriander
• Smoked trout & tiger prawn salad, whole grain roll
• Tandoori chicken breast, mint yoghurt, garlic & herb wrap
• Artichoke, cherry tomato & basil mini pizza, rocket salad (v)
• Riverside sausage hot dog, tomato & fruit chutney
• Seafood paella, lemon & saffron rice
• Slow roast belly pork & apple compote, stottie bun
• Chicken & bacon Ceasar salad Ciabatta
• Griddled sirloin Steak, onion marmalade, artisan bread roll
• Wild mushroom & spinach quiche, tomato & shallot relish (v)
  

Buffet

• Hand Carved roast local beef / pork or lamb, served with soft rolls, stuffing & chutneys
  
• Thai style banquet
  
• Chinese style banquet
  
• Meditearean banquet, Spanish, Greek & Italian tapas
  
• Roast suckling pig, sage & onion stuffing, apple sauce & soft rolls

From £20.95 per person.
Room hire is complimentary providing there are a minimum of 150 guest in The Rockliffe Suite.

To make an appointment to discuss your individual requirements
please call our Events Team on 01325 729976